Thursday, September 1, 2011
The Simplest Pumpkin Muffs Ever!
- 1 can of pumpkin, 15 oz. (NOT pumpkin pie filling just pumpkin)
- 1 box spice cake
Preheat oven to 350. Mix together the cake and pumpkin using a whisk or mixer whichever you prefer. Spray Pam into muffin tins. Scoop a spoonful of batter into each tin, the more you scoop the bigger the muffins will turn out. Place in the oven for 30 minutes, cook to your liking. Makes about a dozen muffs. These are the most simple, delicious, and might I add nutritious muffins to bake :) Because you aren't using butter or oils there is little fat, just more carbs and fiber mmmm! Much thanks to my mother for this wonderful trick! Smile :) A